
It was 75 years ago, in May 1935, that Dillon bought Haut-Brion for $155,000. In the decades since, the first-growth has weathered war and occupation, boom times and bad times, and has gone from a historic estate that made outstanding wine to a luxury brand and an icon of wine. Wine Spectator associate editor Mitch Frank explains.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories