Check out the new, mobile-friendly WineSpectator.com!
Richaud's passion is sulfur-or the lack of it. What differentiates this domaine from most of the 950 or so other wineries in the Côtes du Rhône is the fact that Richaud uses no sulfur-a commonly added substance that inhibits spoilage bacteria from ruining a wine during its aging-in the winemaking process. Wine Spectator Magdalena Rahn explains.
For the full article, check out the new issue of Wine Spectator, on newsstands November 9, 2010.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered