We're testing our new mobile-friendly website. Check out the beta version and let us know what you think!

Living Without Sulfur

Cairanne vintner Marcel Richaud embraces risk in the name of purity
Issue: November 30, 2010

Richaud's passion is sulfur-or the lack of it. What differentiates this domaine from most of the 950 or so other wineries in the Côtes du Rhône is the fact that Richaud uses no sulfur-a commonly added substance that inhibits spoilage bacteria from ruining a wine during its aging-in the winemaking process. Wine Spectator Magdalena Rahn explains.

For the full article, check out the new issue of Wine Spectator, on newsstands November 9, 2010.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories