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Home > Magazine Archives > Nov. 30, 2010 Issue > Menu

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for the Nov. 30, 2010 issue

A Dickens Christmas Dinner

A classic holiday menu paired with wine
Sam Gugino
Issue: November 30, 2010

Wine Spectator contributing editor Sam Gugino paired wines at a classic English Christmas dinner cooked by chef Colin Bedford and remembered to take notes on the incredible recipes.

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