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Magazine Archives: Nov. 30, 2010

A Dickens Christmas Dinner

A classic holiday menu paired with wine
Sam Gugino
Issue: November 30, 2010


Wine Spectator contributing editor Sam Gugino paired wines at a classic English Christmas dinner cooked by chef Colin Bedford and remembered to take notes on the incredible recipes.


For the full article, check out the new issue of Wine Spectator, on newsstands November 9, 2010.


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