The burning wine issue du jour is "natural wine." Seemingly everyone-pro, con or ambivalent-has taken a swing at it, with many calling into question the very term itself and, more substantively, the tetchy issue of who gets to define what is or isn't "natural." Wine Spectator contributing editor Matt Kramer explains.
For the full article, check out the new issue of Wine Spectator, on newsstands November 9, 2010.
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