Lessons of the Cellar

James Laube
Issue: November 30, 2010

You don't have to spend a fortune on a wine cellar. Just about any space that's dark, cool and vibration-free will work. All the rest is negotiable. Wine Spectator senior editor James Laube explains.

For the full article, check out the new issue of Wine Spectator, on newsstands November 9, 2010.

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