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When a cellar hits the 3,000-bottle mark, it enters a league of its own. In sheer volume, a cellar this size could easily provide a decade's worth of drinking pleasure. Intellectually, it affords tremendous luxury of choice by offering breadth and depth of selection, and alleviates the need to restock frequently. But perhaps most important to a serious collector, a cellar on a grand scale presents the opportunity to personally oversee a wine's maturation process over the years or decades, based on the multiple bottles involved. Wine Spectator auction correspondent Peter D. Meltzer explains.
For the full article, check out the new issue of Wine Spectator, on newsstands November 9, 2010.
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