Unfortunately, the cheese explosion of the past decade or so has created the enviable dilemma of more cheese-in volume, variety and quality-than ever before. Coupled with prices that routinely exceed $30 a pound, this can make buying cheese as intimidating as a phone book-sized wine list. Wine Spectator contributing editor Sam Gugino explains.
For the full article, check out the new issue of Wine Spectator, on newsstands November 9, 2010.
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