The Champagne industry may see light at the end of the recession tunnel. Demand is increasing for Champagne in the United States. Imports from the region nearly doubled in the first two months of 2010, compared with January and February 2009. Wine Spectator's senior editor Bruce Sanderson reports.
For the full article, check out the new issue of Wine Spectator, on newsstands October 26, 2010.
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