Home > Magazine Archives > Nov. 15, 2010 Issue > Features
Rising to the Occasion
Sam Gugino
Issue: November 15, 2010
If you break down the cheese soufflé into its various elements, it needn't be so intimidating. Learning this basic technique opens up a world of possibilities for cheese lovers, since a soufflé, a salad, some bread and a jug of wine make a classic light meal.
For the full article, check out the new issue of Wine Spectator, on newsstands October 26, 2010.
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