Check out the new, mobile-friendly WineSpectator.com!
If you break down the cheese soufflé into its various elements, it needn't be so intimidating. Learning this basic technique opens up a world of possibilities for cheese lovers, since a soufflé, a salad, some bread and a jug of wine make a classic light meal.
For the full article, check out the new issue of Wine Spectator, on newsstands October 26, 2010.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered