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In a way, Tyler Florence is getting back to his roots. But this is the first time he's owned his own restaurant. Returning to a real-life kitchen with not one but three new restaurants, he is putting his reputation on the line and facing perhaps the biggest challenge of his career. Wine Spectator's MaryAnn Worobiec explains.
For the full article, check out the new issue of Wine Spectator, on newsstands October 26, 2010.
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