Discover France’s Secret Whites

2008 marks another outstanding vintage for the dry whites and dessert wines of Alsace
Alison Napjus
Issue: November 15, 2010

The wines of Alsace can be a hard sell. If you tell a collector about a high quality, tiny-production California Cabernet that nobody else knows about, he'll trade his first-born child to get on the mailing list. Yet a similar offering from Alsace typically languishes on retail shelves or in restaurant cellars. The only silver lining? It's probably improving with age.

For the full article, check out the new issue of Wine Spectator, on newsstands October 26, 2010.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories