Log In / Join Now

Magazine Archives: Nov. 15, 2010

Discover France’s Secret Whites

2008 marks another outstanding vintage for the dry whites and dessert wines of Alsace
Alison Napjus
Issue: November 15, 2010

The wines of Alsace can be a hard sell. If you tell a collector about a high quality, tiny-production California Cabernet that nobody else knows about, he'll trade his first-born child to get on the mailing list. Yet a similar offering from Alsace typically languishes on retail shelves or in restaurant cellars. The only silver lining? It's probably improving with age.

For the full article, check out the new issue of Wine Spectator, on newsstands October 26, 2010.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.