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The wines of Alsace can be a hard sell. If you tell a collector about a high quality, tiny-production California Cabernet that nobody else knows about, he'll trade his first-born child to get on the mailing list. Yet a similar offering from Alsace typically languishes on retail shelves or in restaurant cellars. The only silver lining? It's probably improving with age.
For the full article, check out the new issue of Wine Spectator, on newsstands October 26, 2010.
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