Check out the new, mobile-friendly!

Clean Like a Chef

Alison Napjus
Issue: October 31, 2010

James Boyce, executive chef at Cotton Row restaurant in Huntsville, Ala., a Wine Spectator Best of Award of Excellence winner, has created a solution for dehydrated digits: the Professional Kitchen Hand Scrub. Three different "flavors" are available: Sommelier, Herb Garden and Vintage.

For the full article, check out the new issue of Wine Spectator, on newsstands October 5, 2010.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories