Home > Magazine Archives > Oct. 31, 2010 Issue > Features
Clean Like a Chef
James Boyce, executive chef at Cotton Row restaurant in Huntsville, Ala., a Wine Spectator Best of Award of Excellence winner, has created a solution for dehydrated digits: the Professional Kitchen Hand Scrub. Three different "flavors" are available: Sommelier, Herb Garden and Vintage.
For the full article, check out the new issue of Wine Spectator, on newsstands October 5, 2010.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
