Can Bordeaux’s Little Guy Be Saved?

Suzanne Mustacich
Issue: October 31, 2010

Bordeaux's industry leaders are coming to grips with hard facts-France's premier wine region has a surplus of low quality wine. While prices for the top growths continue to skyrocket, most small producers are having trouble selling their lower-priced reds and whites. Without a solution, an industry that employs 50,000 people could be in trouble.

For the full article, check out the new issue of Wine Spectator, on newsstands October 5, 2010.

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