Bordeaux's industry leaders are coming to grips with hard facts-France's premier wine region has a surplus of low quality wine. While prices for the top growths continue to skyrocket, most small producers are having trouble selling their lower-priced reds and whites. Without a solution, an industry that employs 50,000 people could be in trouble.
For the full article, check out the new issue of Wine Spectator, on newsstands October 5, 2010.
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