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Finding Terroir

A Bordeaux-trained winemaker is turning her family's small winery in Ningxia into a success story
Mark Graham
Issue: October 31, 2010

While most Chinese wineries are owned by big companies like Changyu, a handful of small producers are eagerly trying to prove that China has the right terroir to produce great wine, rather than just great amounts of wine.

For the full article, check out the new issue of Wine Spectator, on newsstands October 5, 2010.

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