We're testing our new mobile-friendly website. Check out the beta version and let us know what you think!
Unlike many chefs, for whom wine is an afterthought, Michael Chiarello gets into it, and not only by making his own wines. He has a feel for what really happens when a glass of wine meets his food. That goes back to his early days in Napa Valley. In the 1980s, among other jobs, he worked with Beaulieu Vineyard to create wine and food pairings.
For the full article, check out the new issue of Wine Spectator, on newsstands October 5, 2010.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash