Log In / Join Now

Magazine Archives: Oct. 31, 2010

Where Italy Meets California

A chef and vintner shares a wine-country menu
Harvey Steiman
Issue: October 31, 2010

Unlike many chefs, for whom wine is an afterthought, Michael Chiarello gets into it, and not only by making his own wines. He has a feel for what really happens when a glass of wine meets his food. That goes back to his early days in Napa Valley. In the 1980s, among other jobs, he worked with Beaulieu Vineyard to create wine and food pairings.

For the full article, check out the new issue of Wine Spectator, on newsstands October 5, 2010.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.

WineRatings+ app: Download now for 300,000+ ratings.