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Guittard Chocolate, based in the Bay Area since the mid-19th century, has an identity problem. They're big-really big-but they want people to know that they use all the care of the little guys. One way the company has demonstrated this concern with quality is through its consumer line of exquisite chocolates.
For the full article, check out the new issue of Wine Spectator, on newsstands September 13, 2010.
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