We're testing our new mobile-friendly website. Check out the beta version and let us know what you think!

Quality on a Grand Scale

Owen Dugan
Issue: October 15, 2010

Guittard Chocolate, based in the Bay Area since the mid-19th century, has an identity problem. They're big-really big-but they want people to know that they use all the care of the little guys. One way the company has demonstrated this concern with quality is through its consumer line of exquisite chocolates.

For the full article, check out the new issue of Wine Spectator, on newsstands September 13, 2010.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com


= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories