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Julian Serrano has been in the kitchens of sophisticated restaurants most of his working life. He left his native Spain to work in destination restaurants around Europe before decamping to the United States. In 1998, the chef opened Picasso at the Bellagio in Las Vegas, one of the restaurants that proved Sin City could support refined cuisine. But for us, he wants to cook eggs: "Eggs are one of the best foods-so satisfying," he says.
For the full article, check out the new issue of Wine Spectator, on newsstands September 13, 2010.
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