Home > Magazine Archives > Sept. 30, 2010 Issue > Features
Wine & Food Pairing: Master Guide
Basic rules and eight chefs’ recipes for stellar matching
Issue: September 30, 2010
Every day we make careful pairings: shoes to match casual or dressy clothes; music to match a certain occasion. But with wine-and-food matching, even serious wine lovers figure that if they like a wine and they like a food, they'll be OK served together. Just imagine if you applied this theory to getting dressed.
For the full article, check out the new issue of Wine Spectator, on newsstands August 24, 2010.
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