Questions or comments on our new mobile-responsive site? Tell us here.
Log In / Join Now

Magazine Archives: Sept. 30, 2010

Spicy Reds, Loire Whites and Italian Stallions

Bruce Sanderson
Issue: September 30, 2010


These reds will carry you through those late-summer barbecues and into the fall with ease. Full-bodied for the most part-with the exception of the Rioja and the Oregon Pinot Noir-they are all big on flavor, with spicy accents, while offering fine value.


For the full article, check out the new issue of Wine Spectator, on newsstands August 24, 2010.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


WineRatings+ app: Download now for 300,000+ ratings.