Check out the new, mobile-friendly WineSpectator.com!
These reds will carry you through those late-summer barbecues and into the fall with ease. Full-bodied for the most part-with the exception of the Rioja and the Oregon Pinot Noir-they are all big on flavor, with spicy accents, while offering fine value.
For the full article, check out the new issue of Wine Spectator, on newsstands August 24, 2010.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered