A Sommelier’s Expert Tips

Laurie Woolever
Issue: September 30, 2010

Peter Birmingham is beverage director and general manager of Hatfield's, a Los Angeles dining institution that reopened in a new location earlier this year. Birmingham spoke with contributing editor Laurie Woolever about his focus on aged wines on the wine list and about what's most important in a wine pairing.

For the full article, check out the new issue of Wine Spectator, on newsstands August 24, 2010.

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