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Dishes Tailor-Made for Wine Lovers: Goat Cheese Salad and Sauvignon Blanc

One of eight recipes that coax the best from the bottle
Sam Gugino
Issue: September 30, 2010

Alice Waters of Chez Panisse helped forge California cuisine and the farm-to-table movement, not to mention promoting the inclusion of wine with meals that came with it. Her Berkeley, Calif., restaurant is simple in concept, but epitomizes sincerity, sustainability and good taste. Her goat cheese salad recipe presents several characteristics that complement Sauvignon Blanc.

For the full article, check out the new issue of Wine Spectator, on newsstands August 24, 2010.

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