Log In / Join Now

Magazine Archives: Aug. 31, 2010

Gulf Coast Chefs Wrestle With Spill

Mitch Frank
Issue: August 31, 2010


As BP struggles to control the ruptured oil well at the bottom of the Gulf of Mexico, chefs up and down the Gulf Coast are fighting their own battles-struggling to help their seafood suppliers, laboring to keep fresh fish on menus and trying to dispel misperceptions that could damage the image of Gulf seafood for years to come.


For the full article, check out the new issue of Wine Spectator, on newsstands July 27, 2010.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


WineRatings+ app: Download now for 300,000+ ratings.