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Magazine Archives: Aug. 31, 2010

Home Rotisserie

Sam Gugino
Issue: August 31, 2010


Usually, rotisserie chickens in food shops and supermarkets have been sitting for hours before you buy them. And who knows what kind of chickens they are, anyway? Yet of course they have their appeal.


For the full article, check out the new issue of Wine Spectator, on newsstands July 27, 2010.


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