Log In / Join Now

Magazine Archives: Aug. 31, 2010

RN74

A thousand Burgundies, by way of San Francisco
Harvey Steiman
Issue: August 31, 2010


On the day RN74 opened in San Francisco's South of Market in April 2009, Rajat Parr was worried. His partners-chef and restaurateur Michael Mina and wine collector Wilf Jaeger-had sunk millions into bringing his personal idea to life: a restaurant serving great wines in proper glasses, decanting as needed, but doing everything possible to avoid the pretensions.


For the full article, check out the new issue of Wine Spectator, on newsstands July 27, 2010.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.