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L’Atelier de Joël Robuchon

A temple to Bordeaux rises in Hong Kong
Jeannie Cho Lee
Issue: August 31, 2010

Beautifully crafted cuisine and a world-class wine list have quickly put L'Atelier de Joël Robuchon at the pinnacle of fine dining in Hong Kong. Regulars abound, with many returning to plunder a wine list of more than 3,000 choices.

For the full article, check out the new issue of Wine Spectator, on newsstands July 27, 2010.

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