Check out the new, mobile-friendly!

Don Alfonso 1890

An embarassment of wine riches in Macao
Jeannie Cho Lee
Issue: August 31, 2010

Very few restaurants in Asia offer the kind of fine dining experience found at Don Alfonso, where refined Italian food combines with a selection of nearly 6,200 wines. On the third floor of the Grand Lisboa Hotel, Don Alfonso shares a 170,000-plus bottle cellar with Robuchon a Galera (a Grand Award winner since 2005, located in the adjacent Hotel Lisboa). The restaurant keeps 2,000 bottles of the most frequently ordered wines at hand for immediate service, while a master cellar below the hotel safeguards the remainder.

For the full article, check out the new issue of Wine Spectator, on newsstands July 27, 2010.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories