Home > Magazine Archives > Aug. 31, 2010 Issue > Features
Don Alfonso 1890
An embarassment of wine riches in Macao
Very few restaurants in Asia offer the kind of fine dining experience found at Don Alfonso, where refined Italian food combines with a selection of nearly 6,200 wines. On the third floor of the Grand Lisboa Hotel, Don Alfonso shares a 170,000-plus bottle cellar with Robuchon a Galera (a Grand Award winner since 2005, located in the adjacent Hotel Lisboa). The restaurant keeps 2,000 bottles of the most frequently ordered wines at hand for immediate service, while a master cellar below the hotel safeguards the remainder.
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