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Issue: July 31, 2010
I thought I would drop a quick note on the May 31 article "Restaurant Wine Lists Go High-Tech." First off, thanks for the coverage. As you may remember, I created the concept after many years of looking into e-book/e-ink technologies before we got to the tablet platform.
For the full article, check out the new issue of Wine Spectator, on newsstands June 29, 2010.
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