I have a 2,500-bottle collection that I would like to sell. Local auction houses have placed estimates for it that range from $295,000 to $500,000. Hong Kong auctions are seeing higher prices for wines, though. Should I be considering an Asian auction, or will the fees just be too much to offset the possible higher selling prices?
For the full article, check out the new issue of Wine Spectator, on newsstands June 29, 2010.
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