Refreshing" is not a word I associate with chocolate. Rich, deep, dark-sure. Exciting, even thought-provoking. And though it can definitely perk me up, I would not call a thicket of strong chocolate flavor pasted in my mouth "bracing." But now I've come to realize that chocolate can be refreshing while retaining its character. The key is sorbet.
For the full article, check out the new issue of Wine Spectator, on newsstands June 29, 2010.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash