One of the happiest consequences of the recent return of cocktail culture is the rebirth of gin. After foundering for decades, this intriguing spirit is resurfacing thanks to renewed interest from style-setting bartenders and a thirsty public. In turn, distillers have busied themselves with innovative expressions that steer gin's possibilities in new directions and give longstanding proponents and newcomers alike reasons to take a sip.
For the full article, check out the new issue of Wine Spectator, on newsstands June 8, 2010.
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