Old World. Spain, to be exact. These four reds are based on Tempranillo, with the Abadia Retuerta putting an international spin on its red with the addition of Cabernet Sauvignon and Merlot. The first three show Old World restraint and elegance; the Viñas del Cenit is made in a more modern, fruit-driven style.
For the full article, check out the new issue of Wine Spectator, on newsstands June 8, 2010.
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