Log In / Join Now

Magazine Archives: June 30, 2010

Older Isn’t Always Better

Sam Gugino
Issue: June 30, 2010


As with beef, wine and wisdom, aging is thought to create better cheese. But while they might not have the impressive reputation of more complex aged cheeses, fresh versions, such as chèvre (French-style goat cheese), mozzarella and feta, have loads of charm, variety and versatility.


For the full article, check out the new issue of Wine Spectator, on newsstands June 8, 2010.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.