Home > Magazine Archives > June 30, 2010 Issue > Features
Pissaladière Chef Andy d’Amico, Nice Matin, New York
Owen Dugan
Issue: June 30, 2010
D'Amico and partner Simon Oren have several restaurants, and while Nice Matin does serve a threateningsounding Five Napkin Burger, the emphasis is on the fresh, simple dishes of the south of France.
Classic among them is pissaladière, a tart as ubiquitous in southern France as pizza in New York. In fact, it is similar to pizza. Discussing the regional variations, d'Amico says, "They do it with or without tomato, but it's always a yeast-risen dough, and it's all about the onions."
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
