New Zealand continues to power ahead, delivering highly regarded Sauvignon Blanc and Pinot Noir while also showing a consistent track record of outstanding Chardonnay. There are even some promising new Syrahs on the horizon. And the good news for value-conscious consumers is that most of the country's best bottles cost $25 or less.
For the full article, check out the new issue of Wine Spectator, on newsstands May 25, 2010.
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