I have been drinking knock-your-socks-off coffee that few have yet had a chance to sample. Rich, balanced, chocolaty, fruity, yummy. It is a naturally processed Maragogipe (pronounced "marrah-go-HEE-peh," and sometimes spelled with a "y" rather than an "i") from Colombia, and its story is as complex as its flavor.
For the full article, check out the new issue of Wine Spectator, on newsstands May 25, 2010.
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