Home > Magazine Archives > June 15, 2010 Issue > Features
Unique Beans From Colombia
I have been drinking knock-your-socks-off coffee that few have yet had a chance to sample. Rich, balanced, chocolaty, fruity, yummy. It is a naturally processed Maragogipe (pronounced "marrah-go-HEE-peh," and sometimes spelled with a "y" rather than an "i") from Colombia, and its story is as complex as its flavor.
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