I have been drinking knock-your-socks-off coffee that few have yet had a chance to sample. Rich, balanced, chocolaty, fruity, yummy. It is a naturally processed Maragogipe (pronounced "marrah-go-HEE-peh," and sometimes spelled with a "y" rather than an "i") from Colombia, and its story is as complex as its flavor.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!