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Macadamia‑Crusted Shrimp - Chef Peter Merriman, Merriman’s, Hawaii

Harvey Steiman
Issue: June 15, 2010

Peter Merriman is one of the fathers of modern Hawaiian cuisine. He arrived on the Big Island in 1983 to cook at the new Mauna Lani Bay Hotel and quickly learned from the locals where to get the best produce-directly from farmers.

For the full article, check out the new issue of Wine Spectator, on newsstands May 25, 2010.

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