Log In / Join Now

Magazine Archives: May 31, 2010

Making Your Martini Ecofriendly

Jack Bettridge
Issue: May 31, 2010


When the term "organic" was first bandied about widely in the late 1960s, the environment was suddenly a hot topic. The pollution solution meant not only not being a litterbug, but also farming without synthetic chemicals. But the chief proponents-read: hippies-weren't important contributors to the nation's breadbasket, so organic was slow to hit the mainstream. That something as hopelessly square as a dry Martini could be ecofriendly seemed implausible.


For the full article, check out the new issue of Wine Spectator, on newsstands April 27, 2010.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.