Restaurant Wine Lists Go High-Tech

Tim Fish, Nathan Wesley
Issue: May 31, 2010

We surf the Internet for work and play, read the newest books on our Kindles, continually check our e-mail and text messages on smartphones, and navigate from here to there with a GPS. So why aren't we handed an electronic wine list when we sit down at a restaurant? Technology assists in most every aspect of our lives, but most restaurants still rely on paper.

For the full article, check out the new issue of Wine Spectator, on newsstands April 27, 2010.

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