Dutch Treats Make the Rounds

Sam Gugino
Issue: May 31, 2010

Though the Netherlands is the world's second biggest exporter of whole cow's milk cheese (after Germany), most of what we see in the United States is mass-produced Gouda and Edam encased in red paraffin. But there are bright spots, such as Roomano, a Gouda aged for up to six years that could easily be mistaken for Parmigiano-Reggiano, and Delft Blue, a creamy and sweet cheese you might think is a Gorgonzola.

For the full article, check out the new issue of Wine Spectator, on newsstands April 27, 2010.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories