Home > Magazine Archives > May 31, 2010 Issue > Features
Dutch Treats Make the Rounds
Though the Netherlands is the world's second biggest exporter of whole cow's milk cheese (after Germany), most of what we see in the United States is mass-produced Gouda and Edam encased in red paraffin. But there are bright spots, such as Roomano, a Gouda aged for up to six years that could easily be mistaken for Parmigiano-Reggiano, and Delft Blue, a creamy and sweet cheese you might think is a Gorgonzola.
For the full article, check out the new issue of Wine Spectator, on newsstands April 27, 2010.
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