Though the Netherlands is the world's second biggest exporter of whole cow's milk cheese (after Germany), most of what we see in the United States is mass-produced Gouda and Edam encased in red paraffin. But there are bright spots, such as Roomano, a Gouda aged for up to six years that could easily be mistaken for Parmigiano-Reggiano, and Delft Blue, a creamy and sweet cheese you might think is a Gorgonzola.
For the full article, check out the new issue of Wine Spectator, on newsstands April 27, 2010.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash