If wine fans needed any more proof that the romance of pulling a cork is passé, a 10-year study undertaken by the Australian Wine Research Institute (AWRI) vividly shows what happens to good wine under different closures over time. And it showed that TCA, or cork taint, is just one problem with corks.
For the full article, check out the new issue of Wine Spectator, on newsstands April 27, 2010.
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