Log In / Join Now

Magazine Archives: May 31, 2010

Chicken Fricassee With Citrus Confit

Chef Alain Ducasse, Le Louis XV, Monaco
Owen Dugan
Issue: May 31, 2010

Our new back page features master chefs' recipes for the home cook. We ask them for simplicity and ease, but also the sophistication and refinement that is their hallmark and that make the dishes perfect for wine.

For the full article, check out the new issue of Wine Spectator, on newsstands April 27, 2010.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.

WineRatings+ app: Download now for 300,000+ ratings.