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Chicken Fricassee With Citrus Confit

Chef Alain Ducasse, Le Louis XV, Monaco
Owen Dugan
Issue: May 31, 2010

Our new back page features master chefs' recipes for the home cook. We ask them for simplicity and ease, but also the sophistication and refinement that is their hallmark and that make the dishes perfect for wine.

For the full article, check out the new issue of Wine Spectator, on newsstands April 27, 2010.

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