
Austrian vintners have released a bevy of powerful and pure-tasting Rieslings from the challenging 2008 vintage, the latest evidence that winemakers in this small nation in Central Europe are on the fast track to making some of the best dry Rieslings in the world.
For the full article, check out the new issue of Wine Spectator, on newsstands April 27, 2010.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories