Florida's coldest winter in three decades failed to douse the conviviality at Miami's South Beach Wine & Food Festival, which sailed over attitudes of economic trepidation with dozens of enticements for gourmands and enophiles. Kicking off on Feb. 25, the four-day festival attracted some 50,000 food fans, according to Lee Brian Schrager, event organizer and a vice president of Southern Wine & Spirits of America.
For the full article, check out the new issue of Wine Spectator, on newsstands April 27, 2010.
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