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The Tale of Thomas Keller

Marvin R. Shanken, Thomas Matthews
Issue: April 30, 2010

Wine Spectator has put a number of great chefs on its cover. To earn that honor, a chef must be an artist in the kitchen, a culinary pioneer, a successful businessperson, and-most important-be passionate about wine.

Thomas Keller fills the bill.

For the full article, check out the new issue of Wine Spectator, on newsstands March 30, 2010.

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