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Wine Spectator has put a number of great chefs on its cover. To earn that honor, a chef must be an artist in the kitchen, a culinary pioneer, a successful businessperson, and-most important-be passionate about wine.
Thomas Keller fills the bill.
For the full article, check out the new issue of Wine Spectator, on newsstands March 30, 2010.
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Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
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