Wine Spectator has put a number of great chefs on its cover. To earn that honor, a chef must be an artist in the kitchen, a culinary pioneer, a successful businessperson, and-most important-be passionate about wine.
Thomas Keller fills the bill.
For the full article, check out the new issue of Wine Spectator, on newsstands March 30, 2010.
Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.