New York-based wine collector Lewis Gersh can trace his interest in both wine and the environment to his childhood, and for this high-tech entrepreneur turned investor, now 44, minimizing the carbon footprint of his two cellars is almost as important as what bottles he puts into them. "As a wine collector, you have to be aware of climate change," he explains. "They're expecting droughts that could kill the premium wine business in California."
For the full article, check out the new issue of Wine Spectator, on newsstands March 30, 2010.
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