Home > Magazine Archives > Apr. 30, 2010 Issue > Features
A Carbon Neutral Collection
New York-based wine collector Lewis Gersh can trace his interest in both wine and the environment to his childhood, and for this high-tech entrepreneur turned investor, now 44, minimizing the carbon footprint of his two cellars is almost as important as what bottles he puts into them. "As a wine collector, you have to be aware of climate change," he explains. "They're expecting droughts that could kill the premium wine business in California."
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