Piedmont Classics

Sam Gugino
Issue: April 30, 2010

Of the 52 Italian cheeses listed on the Web site of Cambridge, Mass., retailer Formaggio Kitchen (www.formaggiokitchen.com), 23 are from Piedmont. "Every town produces the most amazing cheeses," says owner Ihsan Gurdal, who describes Piedmont cheeses as "much more refined than those from any other area of Italy."

For the full article, check out the new issue of Wine Spectator, on newsstands March 30, 2010.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories