Olive Oil and Balsamico That Bear An Unmistakable Sense of Place

Owen Dugan
Issue: April 30, 2010

The Italian lifestyle is endlessly appealing. Italians make pleasure a priority, especially through the enjoyment of wine and food. It may look easy, but Italians work hard, upholding tradition and exploring new ideas. In this issue we celebrate Italy. We highlight some distinctive food items, as well as the best cheeses of Piedmont. We review books by Americans passionate about Italy. Finally, we interview a young Italian art collector who also makes wine.

For the full article, check out the new issue of Wine Spectator, on newsstands March 30, 2010.

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