Check out the new, mobile-friendly WineSpectator.com!

Olive Oil and Balsamico That Bear An Unmistakable Sense of Place

Owen Dugan
Issue: April 30, 2010

The Italian lifestyle is endlessly appealing. Italians make pleasure a priority, especially through the enjoyment of wine and food. It may look easy, but Italians work hard, upholding tradition and exploring new ideas. In this issue we celebrate Italy. We highlight some distinctive food items, as well as the best cheeses of Piedmont. We review books by Americans passionate about Italy. Finally, we interview a young Italian art collector who also makes wine.

For the full article, check out the new issue of Wine Spectator, on newsstands March 30, 2010.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories