Log In / Join Now

Magazine Archives: Apr. 30, 2010

Rum's True Flavors

Jack Bettridge
Issue: April 30, 2010


Wander down the rum aisle of your local liquor store and you'll likely notice a burgeoning phenomenon already well-trod in the vodka category: flavored rum. You can get rum laced with about anything-citrus flavors, spices, coconut, banana, pineapple and vanilla, to name only a few. That's well and good, but I'd like to suggest an alternative that is far superior: rums that get their flavor the old-fashioned way-through aging.


For the full article, check out the new issue of Wine Spectator, on newsstands March 30, 2010.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


WineRatings+ app: Download now for 300,000+ ratings.