Home > Magazine Archives > Apr. 30, 2010 Issue > Features
Thomas Keller Simply Delicious
Refined recipes for an easy wine dinner
Thomas Keller makes no big distinction between the detailed, complex, multilayered food that comes from his French Laundry kitchen and the less complex dishes served at his Ad Hoc restaurant down the street.
"The standards are the same," he says. "The difference is style."
For the full article, check out the new issue of Wine Spectator, on newsstands March 30, 2010.
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