Log In / Join Now

Magazine Archives: Mar. 31, 2010

Three Tastes of Hawaii

Jennifer Fiedler
Issue: March 31, 2010


Ladies and gentlemen, we are now beginning our descent into Honolulu," is surely one of the most enchanting announcements to come over a plane cabin's loudspeaker. With a gentle climate and postcard-ready scenery, Hawaii has long occupied a romantic place in globetrotters' hearts. And there's never been a better time for food and wine lovers to go. A movement to create a distinct island cuisine pioneered by chefs more than 20 years ago has snowballed alongside an agricultural renaissance, resulting in some truly fresh and creative food. Plus, recent improvements have transformed three of our favorite resorts (be sure to ask about special offers too).


For the full article, check out the new issue of Wine Spectator, on newsstands March 2, 2010.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.